Spicy Roasted Tomato & Red Pepper Soup {Recipe}
The Purple Pumpkin Blog
The Purple Pumpkin Blog
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Ingredients

  • 2 kg tomatoes, quartered
  • 700 g red onions, chopped
  • 4 red bell peppers, deseeded and chopped
  • 8 garlic cloves
  • 6 sprigs fresh rosemary, leaves removed from stalks
  • one-calorie oil spray
  • 300 ml hot vegetable stock
  • 2 tbsp red wine vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp Tabasco sauce

Instructions

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