Spicy potatoes
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  • 800 g potato, peeled and cut into small cubes Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
  • 12 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 11 tsp mustard seed
  • 11 tsp turmeric Turmeric term-er-ik Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…
  • 12 tsp garam masala Garam masala gar-am mah-sarl-ah Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian…
  • 1140 g frozen peaCover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.



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