800 g
potato, peeled and cut into small cubes Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
12 tbsp
olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
11 tsp
mustard seed
11 tsp
turmeric Turmeric term-er-ik Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…
12 tsp
garam masala Garam masala gar-am mah-sarl-ah Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian…
1140 g
frozen peaCover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.
These potatoes are crispy baked on the outside while the inside remains soft and tender. Impressively sliced and baked to perfection, this is what hassle back potatoes are all about
Yes I bought Bombay Potatoes and pulao from a British grocery store. I don't know, those Bombay potatoes looked so yum and I decided to just go ahead and buy it (without thinking, of course
Sprinkle some chilly powder to the spicy couscous and serve it hot with plain yogurt. Now add the diced potatoes and sweetcorn and cook this until the potatoes soften
Small baby potatoes cooked in rich spicy sauce, ummm very much like dum aloo in appearance. dum aloo (Punjabi style) is cooked in royal way where potatoes are fried and lots of whole spices are used, Bombay aloo however is a lighter version where boiled potatoes are used and then are coated with basic everyday Indian spices
Simple Shepherds Pie Recipe with spicypotatoes and parsnips mashed is mince lamb cooked with lots of vegetables, layered with spicypotatoes and parsnips mashed and baked in oven
Nice and spicy Chicken Curry for when you're not in a hurry like Nigella Lawson. Adapted from a Gordon Ramsay's Spicy Beef Curry recipe from his book Healthy Appetite
Rich, vibrant, thick and creamy warming soup is perfect for these cold 'almost winter' like days. Homemade soup is really easy to make and the best thing is you can make up your own flavours combinations
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