potato, peeled and cut into small cubes Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
turmeric Turmeric term-er-ik Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…
garam masala Garam masala gar-am mah-sarl-ah Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian…
frozen peaCover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.
Small baby potatoes cooked in rich spicy sauce, ummm very much like dum aloo in appearance. dum aloo (Punjabi style) is cooked in royal way where potatoes are fried and lots of whole spices are used, Bombay aloo however is a lighter version where boiled potatoes are used and then are coated with basic everyday Indian spices
Rich, vibrant, thick and creamy warming soup is perfect for these cold 'almost winter' like days. Homemade soup is really easy to make and the best thing is you can make up your own flavours combinations