Spicy lentil vegetarian shepherd’s pie
A Mummy Too
A Mummy Too
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 3.00 for the entire dish, which feeds 4
  • 1 pack Ice
  • 100 g Ice
  • 1 pack
  • 1 reviews Spicy lentil vegetarian shepherd's pie Print Prep time 10 mins Cook time 20 mins Total time 30 mins A simple vegetarian shepherds pie made with spicy lentils and a creamy mashed potato topping. Author: Emily Leary Recipe type: Casseroles, savoury bakes and one-pot meals Serves: 4-6 Ingredients
  • 1 pack Iceland Creamy Spiced Lentils 100g Iceland Freshly Frozen Garden Peas 1 pack of Iceland Mashed Potato Instructions Place the Creamy Spiced Lentils in a microwave-safe and oven safe casserole dish, cover and cook according to the pack instructions. Add the peas and a splash of water (this helps avoid the lentils drying out in the oven later. Place the potatoes in a microwave safe container and cook according to the pack instructions. Top the lentil mix evenly with the potato. Bake for around 20 minutes until just beginning to brown on top and bubble underneath. Serve! 3.4.3177



Log in or Register to write a comment.