Spicy lamb and pepper stew with aubergine mash
pigeon cottage
pigeon cottage
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Ingredients

  • 850 g lamb shoulder, cut into 3cm cubes, 2 tbsp tomato paste, 1 onion, chopped, 2 large cloves of garlic, chopped, 1 green pepper, deseeded and sliced, 1/2 tsp red chilli flakes, 1 tin of chopped tomatoes, 1 tsp dried oregano, 1 tsp salt, 1/2 tsp ground black pepper, chopped flat leaf parsley to garnish
  • 1 tbsp red pepper paste: 2 red long, pointed peppers, 50g tomato paste, 1/2tsp salt, 1 tsp cayenne pepper,
  • 30 ml olive oil
  • 4 medium aubergines,
  • 30 g butter,
  • 30 g flour
  • 380 ml milk,
  • 75 g grated Parmesan, juice of

Instructions

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