Spicy Eggplant and Minced Pork
Delishar: One woman's kitchen adventure
Delishar: One woman's kitchen adventure
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Ingredients

  • 250 g minced pork
  • 2-3 cloves garlic, minced
  • 2 tbsp yellow onion, chopped
  • 1.5 tbsp sesame oil
  • 3 medium size eggplant, cut into 2 inches length
  • 3 tbsp spring onion, chopped
  • Sauce
  • 1 tbsp ginger, grated
  • 1/4 tsp white pepper
  • 2 tbsp light soy sauce
  • 1 tbsp spicy bean paste
  • 1 tsp rice vinegar
  • 1/4 tsp Chinese 5 spice powder
  • 1 tbsp Hoisin Sauce
  • 1/2 tsp brown sugar
  • 1 tbsp Kicap Manis / Sweet soy sauce
  • 1/2 cup chicken stock*

Instructions

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