Spicy chicken noodle soup
www.eatbetterfeelbetter.co.uk
www.eatbetterfeelbetter.co.uk
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Ingredients

  • 1.75 Pint Water (1L)
  • 1 Reduced Salt Stock Cube (Vegetable or Chicken) (7g)
  • 2 Carrots, medium sized (160g)
  • 4 Spring Onions (40g)
  • 2 Teaspoons Soy Sauce, reduced salt (10g)
  • 1 Teaspoon Ground Ginger (3g)
  • 1 Garlic Clove (3g)
  • Chilli Flakes, to taste
  • 2 Skinless and Boneless Chicken Thighs (200g)
  • ½ Head Broccoli, separated into small florets (85g)
  • 10 Button Mushrooms (100g)
  • ½ Bag Rice Noodles (175g)

Instructions

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