Spicy Chicken Enchiladas
59 Pounds to Go
59 Pounds to Go
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Ingredients

  • 2 portions
  • 4 portions
  • 500 g skinless chicken breast
  • 2 mixed colour peppers
  • 2 red onions
  • 1 tsp hot paprika
  • 1 garlic clove crushed
  • 1/2 tsp ground coriander
  • 100 g low fat mature cheddar
  • 1 bunch fresh coriander chopped
  • Sauce
  • 1 tbsp sunflower oil
  • 2 tbsp tomato
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tbsp chilli powder
  • 1/2 tsp oregano
  • 1 tsp white wine vinegar
  • 1 tsp cornflour
  • 350 ml stock

Instructions

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