spicy butter bean and tomato stew with turkish sujuk (garlic sausage)
Marmaduke Scarlet
Marmaduke Scarlet
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Ingredients

  • ingredients
  • 2 tbsp olive oil
  • 200 g sujuk, sliced (Turkish lamb or beef cured sausage)
  • a knob of butter
  • 1 x red onion, finely chopped
  • 2 x garlic cloves, very finely chopped
  • 1 x red (or green) pepper, finely chopped
  • 3-4 tomatoes, chopped
  • 1 x tin of butter beans, drained and rinsed (410g)
  • 1 tsp dried oregano
  • 1 tsp harissa paste
  • ½ tsp ground cumin
  • 1 x bay leaf
  • 1 tbsp tomato paste
  • 150 ml stock (chicken or vegetable)
  • a splash of wine (optional)
  • salt and freshly ground black pepper
  • a pinch of sugar
  • fresh parsley, finely chopped (to serve)

Instructions

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