Spicy Bloody Mary
The Last Food Blog
The Last Food Blog
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  • 5 mins Total time
  • 5 mins A spicy blood Mary that will blow out the cobwebs
  • 125 ml spicy tomato juice
  • 1 shot of vodka The juice of half a lemon 4 drops of tabasco sauce 4 drops of Worcestershire sauce A pinch of smoked paprika A tiny pinch of red chilli flakes ¼ tsp celery salt A pinch of cracked black pepper Ice FOR THE SPICY SALT RIM ¼ tsp sea salt A pinch of red chilli flakes A pinch of celery salt GARNISHES: A stick of celery 1 small cherry tomato 1 cornichon 1 green olive 1 slice of streaky bacon, see instructions on how to cook the bacon 1 caper berry 1 sweet red chilli pepper (optional) Lemon slice and lime wedge Instructions Add the all the ingredients to a high ball glass and mix well. Add the ice at the end. Top with the garnishes and serve immediately. To make crispy bacon garnish, heat the oven to 300 degrees C, line a baking tray with parchment paper. Place the bacon on the paper and place the tray on the middle shelf. Bake for 10 minutes then turn the bacon and bake for another 5 minutes The bacon is done when it's crispy. Remove bacon from tray then place on kitchen paper to drain off any fat, leave to cool. 3.5.3208



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