Spicy bean hotpot with crispy potato topping
easycheesyveg
easycheesyveg
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Ingredients

  • 4.67 from 3 votes
  • tbsp oil
  • g tin black beans,
  • drained (240g, or ~ 1 1/4 cups, when drained)
  • g tin pinto beans,
  • drained (240g, or ~ 1 1/4 cups, when drained)
  • tbsp hot sauce
  • tbsp smoked paprika
  • tsp ground cumin
  • tbsp olive oil

Instructions

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