Spices of India Part One: Chickpea and Sweet Potato Curry
Salad and Sequins
Salad and Sequins
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Ingredients

  • 2 medium onions, minced
  • 1 clove garlic, minced
  • 2 teaspoons grated fresh ginger
  • 1 fresh, hot green chili pepper, minced
  • 1 tablespoon ground coriander
  • 2 teaspoons ground cumin
  • 1/2 tsp chilli powder
  • 1 teaspoon ground turmeric
  • 2 teaspoons cumin seeds, toasted and ground
  • 1 tablespoon amchur powder
  • 2 teaspoons paprika
  • 1 teaspoon garam masala
  • 2 cans tinned tomatoes
  • 2/3 cup water
  • 2 cans chickpeas
  • 1 large sweet potato, cubed
  • 3 large handfuls of spinach
  • 1/2 black salt powder
  • 1/2 lemon
  • 2-4 chicken breasts (depending on serves)
  • Mustard Oil
  •  
  • Cucumber Raita
  • 1/2 cucumber 3 heaped desert spoons of greek/natural yogurt
  • 1/2 Tbsp lemon juice
  • Ground cumin

Instructions

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