Spiced zucchini bread with hazelnuts and crunberries
Classy Kitchen
Classy Kitchen
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Ingredients

  • 1½ pounds zucchini, shredded (about 2 large zucchini)
  • 1¼ cups light brown sugar
  • ¼ cup vegetable oil
  • 2 eggs 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ cup whole wheat flour
  • 1 tablespoon ground cinnamon
  • 1½ teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ¾ cup walnuts, coarsely chopped
  • ¾ cup dried cranberries
  • 1 tablespoon granulated sugar, for sprinkling

Instructions

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