Spiced vegetable and lentil soup from Bill Granger
Jenny Eatwell's Rhubarb & Ginger
Jenny Eatwell's Rhubarb & Ginger
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Ingredients

  • 1 kg mixed winter vegetables (such as carrots, parsnips, celeriac) peeled and cut into 3cm cubes
  • 500 g butternut squash, peeled, seeds removed and cut int o 3cm cubes
  • 750 g tomatoes, quartered
  • 3 cloves garlic, peeled
  • 1 small carrot (if you've not included carrot in the winter vegetable mix), chopped
  • 4 tbsp rapeseed or olive oil
  • chilli flakes to taste
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp paprika
  • 1.25 litres vegetable or chicken stock (I used Essential Cuisine chicken stock)
  • 180 g red lentils.

Instructions

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