Spiced Tomato & Courgette Chutney
Elizabeth's Kitchen Diary
Elizabeth's Kitchen Diary
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Ingredients

  • 250 grams ripe cherry tomatoes, cut into 8ths
  • 250 grams courgettes, quartered and finely sliced
  • 150 ml apple cider vinegar
  • 100 grams apple, peeled and diced
  • 120 grams light brown muscovado sugar
  • 1 tsp black mustard seeds
  • 1 tsp yellow mustard seeds
  • 1 cinnamon stick, halved
  • 1/4 tsp fennel seed
  • 2 green cardamoms, seeds only
  • 1/4 tsp coriander seeds
  • fresh nutmeg
  • 3 whole cloves
  • 10 grams ginger root, grated
  • 2 garlic cloves, crushed and finely chopped
  • 100 grams sultanas

Instructions

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