Lentil and tomato soup is a bit of a classic, but with the edition of carrots, I reckon it becomes suitable for Extra Veg over at Utterly Scrummy Food for Families and alternately hosted by Fuss Free Flavours
Put all of the vegetables and the garlic into a large roasting tin in a single layer, and sprinkle with the olive oil and Ras El Hanout, then toss together until evenly coated
Tips the onion, carrots, parsnip, butternut squash and potato into a roasting tin. This recipe is one of my favourite soups to date and is a great way to use up vegetables
Once you have roasted your vegetable and blended into soup all you need is some nice homemade bread to accompany it and there it is one winter warming meal to keep the cold out
Roastedwinterspiced partridge breast, sautéed cranberries, roasted Porcini and figs. Wash the Ceps mushrooms and pan roast with the thyme olive oil and garlic for 3-4 minutes, season with salt and pepper. In a non-stick pan melt the remaining butter, cut the figs in half and pan roast for 1 minute, set aside
But making a southern Indian-style rasam soup, combining beetroot with warming curry spices, tamarind and coconut, I have learned to like if not love the stuff
This usually just involves whatever you have in your vegetable drawer over winter. If you are going for chunky soup, you might prefer to chop your vegetables smaller and peel your baby potatoes
Save Print Me WinterVegetableSoup Use whatever you have in your freezer. If you are going for chunky soup, you might prefer to chop your vegetables smaller and peel your baby potatoes
This is suitable for vegetarians and vegans alike and is very TASTY. Jumping on the bandwagon of ‘let’s eat healthily during January and the rest of the year‘, I am making a conscious effort to make and like soup
ROASTED CARROT & CORIANDER SOUP. I think having a bowl of a bright and super creamy thick soup can easily brighten up your day and as some old proverbs say
Great for a cold autumn or winter evening. I wanted to keep this soup low in fat, so when it came to roasting the vegetables, I didn't smother in olive oil, I just sprayed with a little one-cal oil spray
I think you’re going to love this tasty, delicately spiced, vegan, healthy lunchtime meal. This simple spiced carrot soup proves that healthy eating doesn’t have to be a complicated or expensive
This roasted sweet potato and carrot soup is perfect for a cold Winter or Spring day. The addition of the ginger and chilli flakes add a little bit of heat and spice to the soup which perfectly balances the sweetness from the roastveg
I find roastvegetablesoups so easy to make. Prep your veg. The method I use to make this Roast Sweet Potato and Red Pepper Soup has become one of my favourite ways of making a quick and tasty soup, perfect when you want something that can be prepared with the minimum of fuss
As well as this Spicy Roast Red Pepper and Tomato Soup, in a separate tray I roasted Aubergines, Carrot, Sweet Potato, Onions and Garlic to create a SpicedRoastWinterVegSoup
With this recipe, you could choose to use whatever you liked from within the wintervegetable category and so long as it could be oven roasted, you could make the soup
Soups are a perfect winters lunch. For this soup I have used roastedvegetables. Roastingvegetables gives them an added boost of flavour, their sweetness really does come through and transforms their overall flavours
For more roastedvegetablesoup inspiration you might like to check out the following recipes too. Once the vegetables are roasted remove the garlic, half the peppers and a good handful of the cherry sized tomatoes
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