Spiced Pear and Cider Christmas Chutney
Proper Foodie
Proper Foodie
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Ingredients

  • Christmas gingerbread
  • 110 ml jar
  • 1 hour
  • 8 110 ml jar
  • 1 tbsp olive oil
  • 300 g shallots finely chopped
  • 3 large pears
  • 2 cm piece fresh ginger
  • 350 ml apple cider
  • 75 ml white wine vinegar
  • 250 g demerara brown sugar
  • 1 tsp mixed spice
  • 1 star anise
  • 1 cinnamon stick

Instructions

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