Spiced lamb with broad beans
Onions and Paper
Onions and Paper
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 300 g lamb steaks, escalopes or medallions
  • 1 small onion, sliced
  • 40 g Kerrygold Spreadable
  • 150 g (shelled weight) broad beans
  • 1 tsp Ras-el-Hanout
  • 1 tsp harissa
  • 300 ml lamb or beef stock
  • 1 tbs toasted pine nuts

Instructions

Comments

Log in or Register to write a comment.