Spiced Lamb and Chickpea Casserole
La Difference Catering
La Difference Catering
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Ingredients

  • 1½ lbs of lean lamb cubed, I used leg steaks but shoulder will do nicely
  • 2 onions finely diced
  • 4 cloves of garlic crushed
  • 3 or 4 medium carrots chopped
  • 1 regular sized can of chickpeas or you could use butter beans
  • 1 " " " chopped tomatoes in tomato juice
  • Lamb or chicken stock, I rinsed out the tomato tin with the stock and added this amount to the pot
  • 2 tsps ground cumin
  • 2 tsps ground coriander
  • 1 heaped tsp ginger
  • 1 tsp cinnamon
  • 2 bay leaves
  • 1½ tsp sea salt
  • few grinds of fresh black pepper
  • 2 tbsp flour
  • olive oil for frying
  • a few chopped dried dates and apricots I used them but this is optional

Instructions

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