Spiced Christmas Biscuits – Pop Up Bake Club Recipe
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Ingredients

  • 15 minutes Cook Time
  • 15 minutes Total Time
  • 30 minutes Yield
  • 40 g light muscovado sugar
  • 1 tbsp treacle
  • 1/2 tbsp golden syrup
  • 1 tbsp water
  • 50 g unsalted butter
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp mixed spice
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground coriander
  • 115 g plain flour
  • 1/2 tsp bicarbonate of soda
  • pinch of salt

Instructions

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