This isn’t much of an upgrade on your average applecrumble, but adding a good amount of cinnamon, along with this glorious caramelsauce elevates it to another level of chicness
Add in apples. ) I'm starting to really fall in love with my bundt pans. SpicedApple Bundt Cake3 cups all purpose flour*. 4 granny smith apples, cored and cut into 1/2 inch cubes. Salted Caramel Glaze1/2 cup brown sugar. 4 granny smith apples, cored and cut into 1/2 inch cubes
Apple SavarinChurros withapplesauce and salted caramelsauceBakedAppleApplecrumble. The sauce for these BBQ Apple Skewers with Salted CaramelSauce can be made in advance and just warmed through on the barbecue
Place the caster sugar into a heavy-bottomed saucepan and cover with water. Apples are briefly cooked with dark muscovado sugar, then tossed in flour and covered withcrumble mix
Add all of the topping ingredients together in a large bowl and rub all ingredients together with your fingers until you have a rough pastry (now pop this in the fridge whilst you make the filling
For more information and recipes about Halloween+Ireland, please click on Quick Barm Brack, Halloween & Irish Barm Brack {this is my Barm Brac yeast bread recipe}, Halloween & the Irish offers up lots of lore, Making Candle Pumpkins is a fun craft for this time of year, so too is Halloween Marshmallow Pops, Ireland+Halloween+Apple Cake features Darina Allen’s Apple Cake recipe+information about the famous Snap Apple Night painting by Cork-born Daniel Maclise, Haunted Ireland is where you’ll find information about haunted Irish castles and homes, and, last but not least, over at Colcannon you’ll find my recipe for this traditional Irish Halloween potato and cabbage dish
The filling is made with crisp Bramley apples and sweet dates in an indulgent caramel. Loosen the crumble a final time with a fork, then sprinkle all over your apple filling - spread it out gently with a fork - don't press down
This recipe is dedicated to my friends, Nick and Elise, whose new house we visited last weekend, and who, very kindly, allowed me to go and fill a bag withapples from the two trees in their garden
I’m trying out a recipe from someone else tonight, Martin seen a dish on pinterest and decided that’s what he wants for dinner, so we’re following mouthwateringvegan and going for the Spicy bean & lentil casserole with walnut and garlic balls, it sounds and looks utterly delicious and I’ll tell you how I get on
The inspiration came from several different sources, so this is a kind of patchwork recipe, equal parts apple pie, poke & tres (really, dos) leches cake
To make the salted caramelsauce heat the sugar in a medium saucepan over a medium heat, stirring constantly with a rubber spatula but be careful not to burn it
Dot the plate with small spots of spicedapplesauce. Meanwhile, for the spicedapplesauce, bring the apple wedges and cider to the boil in a large frying pan
Initially it was lets make jam then galette then claufoutis and eventually settled with this crunchy coconut and oat topped plum, apple and red currant crumble baked in fragrant cinnamon and nutmeg spice
Full of autumnal flavours this is perfect as the weather turns colder, I’ve bought the flavours and textures of a classic applecrumble and mixed them with an utterly amazing cheesecake…and boy does it work
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