Top with the crispy goat cheese, almonds, strawberries and avocado. Toss the avocado vinaigrette with the spinach and arugula, place in a large serving bowl
Liven up your lunch with this delicious lamb saladwith flaked almonds, apricots and goats cheese. This salad is quite quick to prepare and can be packed up in a lunch box to take to work or on a picnic with you
Toss the salad to cover with dressing. Put the lettuce mix in a bowl and sprinkle with dressing. Cut or break the cheese into big chunks and put on top of the salad
Serve hot withsalad leaves and new potatoes or baked potato. It is also delicious with home made wholemeal pastry which gives it a stronger, nuttier base which contrasts well with the creamy and sharp cheese and the sweet squash
A fabulous combination of flavours and textures in this Goat’sCheeseSaladwith Sundried Tomato Dressing makes it a delicious light lunch for two or a starter for four people
For the salad. Assemble the lettuce and rocket and goats cheese on plates, then top with the courgette and asparagus and a couple of tbsp of dressing drizzled over
Cretan Summer Saladwith Figs & Goats Cheese. This summer salad recipe with goats cheese and figs was inspired by this recipe from the island of Crete and their abundance of fresh salad greens, herbs and vegetables (and my love of goat’scheese
Celery & Celeriac Soup with Dill Cream and Shropshire Blue Croutons. Cut the butternut squash into large chunks and toss with half the olive oil and honey in a roasting tray and season with sea salt and freshly ground black pepper
If you want a crunch to the salad, you could scatter over some toasted pine nuts or chopped walnuts. Top with crumbled goat's cheese, and the remaining watercress, and a little freshly ground black pepper
So I’m starting the week off at work with this yummy salad. The goats cheese adds little creamy mouthfuls and the herby dressing lifts and freshens up the salad
#CapricornChallenge Finalist Four and the recipe that has won me place in the finals is my Pear,Walnut & Goat’sCheese Breakfast Buns (Muffins) The recipe is also posted on the Capricorn Goat’sCheese site here
This came together with a pot of blueberry & rosehip, which was nice, but not as lively. The best vegetarian pizza ever may be a tall claim, but I adore a good winter squash and this homemade crust with a flavoursome chocolate tomato sauce topped off withsquash, walnuts and goat's cheese does it for me
For a while I ate lentil saladwith tangy vinaigrette and feta for breakfast every morning. So while I recognize that this Spinach, Strawberry & Avocado Salad is in no way seasonal, I have happily scarfed it for lunch and sometimes dinner for the month leading up to our departure to Haiti
Comments
Log in or Register to write a comment.