Speculoos Cookies (gluten, dairy and egg free!)
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Ingredients

  • 2014 By Joana
  • 4 hour
  • 40 mins Cook time
  • 20 mins Total time
  • 5 hour
  • 1 cup brown rice flour
  • ½ cup
  • 1 tsp baking soda
  • ½ teaspoon salt
  • 2 tsp
  • ½ cup dark muscovado sugar
  • 6 tbsp olive oil
  • oil
  • 5 tbsp almond milk
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground nutmeg

Instructions

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