speculoos "biscoff" dark chocolate cake.
Laras Putriasih
Laras Putriasih
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Ingredients

  • 90 gr unsalted butter
  • 300 ml heavy cream
  • 2 teaspoons powder
  • 1 teaspoon vanilla extract
  • 200 gr dark chocolate
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  • For the confectioners' frosting and assembling
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  • Ingredients
  • 230 grams confectioners' or icing sugar, sifted
  • 113 grams unsalted butter, room temperature
  • 2 tablespoons milk
  • Speculoos biscuits' crumbs

Instructions

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