Put the chicken on a baking dish and season with a little salt, lemon slices, pepper, oregano, nutmeg, thyme, olive oil, peeled garlics, bay leaf and lemon juice
Place the chicken on a baking dish and season with salt, saffron, nutmeg, peeled crushed garlic, brown sugar, half lemon juice, half orange juice and olive oil
Put the chicken legs on a baking dish and season with a little salt, oregano, rosemary, orange juice, margarine, peeled garlics, Worcestershire sauce and the orange cut into slices
Put the olive oil, the chopped onion and the peeled garlic cloves in a saucepan together with the chicken seasoned with salt, bay leaf, white wine, nutmeg and pepper
Remove the chickenfrom the oven and serve with chips and lettuce salad. On a baking dish put the chicken legs together with the apples cut into quarters
Turn off the heat and serve the chicken with mashed potato or white rice. Add the chicken pieces, cover the pan with a lid and fry them over low heat on both sides about 15 minutes. 5 kg (3 1/3 pounds) chicken cut into pieces
Place the chicken on a baking dish and season with a little salt, lemon juice, margarine cut into small pieces, pepper, Worcestershire sauce and crushed garlic
Season the chicken with a little salt, Worcestershire sauce, red pepper sauce, unpeeled crushed garlics, nutmeg, lemon juice, bay leaf, pepper and white wine
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