Spanish Cake
The English Kitchen
The English Kitchen
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Ingredients

  • 140 g of plain flour
  • 1 cup
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 120 g of butter
  • 1/2 cup
  • 190 g of sugar
  • 1 cup
  • 2 large free range eggs
  • 120 ml milk
  • 60 g butter
  • 1/4 cup
  • 80 g of maple sugar
  • 1/2 cup
  • 130 g of icing sugar
  • 1 cup
  • 8 inch square baking tin and line with baking paper.
  • 3 dry and two wet

Instructions

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