Spaghetti Carbonara Recipe
Grubby Little Faces
Grubby Little Faces
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Ingredients

  • 350 g dried spaghetti 6 rashers of bacon trimmed and chopped 1 garlic clove 2 medium free-range eggs 6 tablespoons reduced fat Crème fraiche 50g parmesan cheese, grated 2 tbsp chopped flat-leaf parsley (optional)

Instructions

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