Spaghetti alla carbonara
The British Menu
The British Menu
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Ingredients

  • This is the proper way to make the classic roman dish of spaghetti alla carbonara
  • 100 g pancetta (or guanciale)
  • 2 medium free range eggs + 2 yolks only
  • 80 g freshly grated parmesan or pecorino cheese
  • 300 g dried spaghetti
  • 1 garlic clove
  • Black pepper
  • Salt for boiling the pasta
  • Olive oil for frying

Instructions

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