Spaghetti alla carbonara
Thyme & Envy
Thyme & Envy
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Ingredients

  • 450 g spaghetti (or linguine)
  • 25 g unsalted butter
  • 200 g smoked pancetta or guanciale (pigs jowl), cut into lardons
  • 2 cloves garlic, crushed
  • 60 ml white wine
  • 3 whole eggs, plus 1 yolk 40g pecorino, finely grated
  • 40 g parmesan, finely grated (plus extra to serve)
  • freshly ground black pepper
  • 4 tbsp chopped parsley

Instructions

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