Soy and Sesame Salmon with Vegetable Chow Mein
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Ingredients

  • 100 g dried medium egg noodles
  • 1 inch cube fresh ginger
  • 2 cloves of garlic
  • 4 spring onions
  • 1 medium carrot
  • 1 red pepper
  • A handful of mangetout
  • 1 tsp toasted sesame oil
  • 1 tsp sunflower oil
  • 2 tsp dark soy sauce
  • 2 tsp light soy sauce
  • 2 tsp shoaxing rice wine
  • Salt and pepper
  • 2 boneless, skinless salmon fillets (I prefer the short fat ones rather than the wide flat ones)
  • 2 tsp dark soy sauce
  • 2 tsp toasted sesame oil
  • Salt and pepper

Instructions

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