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As is the case with all types of legume,…. Add the chicken, sweetpotatoesand lentils and stir to coat in the paste, then pour in the stock and coconut milk
It is a great side dish to burgers, pan-friedchicken or even eaten on there own. They are baked to perfect crispiness with a smoky paprika taste that lifts the sweetness from the potato
The post Crispy sweetpotatofrieswithavocado-coriander dip appeared first on Lazy Cat Kitchen. Take the potato matchsticks out of the water, rinse them and blot dry with a kitchen towel
Recently I’ve been trying to come up with some fun recipes made using the spiralizer (including my spiralized squash withsweet chilli chicken), and today’s recipe for spiralized sweetpotato curly fries is definitely up there as one of my favourite uses for the spiralizer so far
8 Chicken Thighs (all visible fat removed). 11 small sweetpotato (approx 250g/9oz). 14 cloves of garlic crushed and chopped. 12 tsps of coriander. 1200ml/7fl oz of chicken stock. 1Fresh Chopped CorianderPiercesweetpotatowith a fork, place in microwave and cook for 5 mins (should feel soft to touch). 1Spray pan with spray oil. 1Add onion, garlic, carrot and ginger and fry till softened. 1Cut sweetpotato in half and scoop out all flesh, add to instant pot, along with all the spices. 1Mix well, roughly mashing sweetpotato. 1Add chicken thighs, chilis, coconut milk andchicken stock. 1Shred chicken slightly into sauce. 1Sprinkle with fresh chopped coriander. 1Serve with choice of sides
The left over sweetpotato is transformed by adding pan fried bacon along with raw onion, chillies andcoriander, these potato cakes deliver a sweet salty creamy filling with a really gorgeous crispy pan fried crust which just makes these super yummy
Ask the regular mums at my local parent and toddler group and they’ll tell you that despite my best intentions, I’ll usually end up sneaking a slice (or two) of cake to go with my coffee
Top the potatoeswith a sprinkling of grated cheese and a big dollop of the BBQ chicken. Butterfly (slice in half and open up) the chicken breasts and season with salt & pepper on both sides
When the sweetpotatoes are cooked, load up the skins, sprinkle with the spring onions and serve. The first time I ever baked with them they exploded and the mess took me an age to clean up
My grandmother always fried hers in peanut oil because of its health benefits with the added bonus of a very high smoke point, ensuring the chicken will get crunchy on the outside, keeping it tender on the inside
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