Southern Baked Chicken and Vegetable Salad Bowl with a Lime, Ginger and Chilli Dressing Recipe
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For the salad
of southern seasoning (recipe here)
drizzle of olive oil
small bag of salad leaves
of frozen or 1 small tin of sweetcorn
pepper, de seeded and sliced
onion, peeled and sliced
For the dressing
clove, peeled and minced
piece of ginger, peeled and minced
or 1 small red chilli, de seeded and finely sliced
juice of 2 limes, zest of 1 lime
fresh coriander, finely chopped
palm or brown sugar
Pre heat oven to 180 degrees (fan). Place the chicken, red onion and pepper in a baking tray. Drizzle over some olive oil. Rub the oil all over the chicken breast. Add the seasoning and rub to coat. Bake for 30 minutes.
Assemble the salad by sharing the salad leaves between 2 serving bowls. Also share the sweetcorn, black beans, cooked peppers, onion and chicken.
To make the dressing add all of the ingredients into a jar or bowl shake or whisk well to combine. Spoon the dressing over the salads and serve. Enjoy.
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