In another bowl, whisk sourcream, lemon zest, juice and vanilla. So I added home-made blueberry sauce, whipped cream and fresh blueberries between the lemon cake layers
I unfortunately only had one tin lying around and did not have nearly enough patience to bake them one at a time so instead I created these vanilla, lemon curd and blueberrycreamcakes
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Lemon Drizzle Cake with Coconut Cream & Blueberry Sauce. The next time I made this recipe, for World Baking Day recently, I omitted the poppy seeds and the glaze, opting for a generous dollop of cool coconut cream and a spoonful of blueberry sauce instead
It’s a moist, sweet, decadently rich carrot cake, topped with soft and smooth cream cheese frosting and a sprinkle of chopped walnuts for the perfect texture
Spoon your chosen ice cream into the cake bowl. All you do is line a bowl with slices of chocolate Swiss roll, soak in a little alcohol if you wish, and then fill with lots of your favourite ice cream
I somehow got it into my head to make a cookies and creamcake mostly because I had some Oreos which I originally got to make a cheesecake and then never got round to
To make the cake, take the ice cream out the freezer and allow it to soften at room temperature. Tip the softened ice cream into a large bowl and mix until smooth
The frosting is a combination of coconut cream and coconut yoghurt that works like a dream. I’ve used my Banana Blueberry Muffins recipe with couple of changes, so it’s not a completely new recipe, but it’s so good that I wanted to see how it works in a cake
My Nan always makes a batch of Jelly Cakes with Cream for special occasions but given she lives so far away I thought it was time to try making them for myself
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In another bowl, whisk sourcream, lemon zest, juice and vanilla. Strawberries, raspberries, blackberries…One summer when I had too many blueberries, I decided to use them to make blueberry sauce to go with this cake
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