The buffalo wings are usually paired with a blue cheese dip, but i don't really like blue cheese and so i made my own sourcreamdip which was fantabulous (I'm so humble, right
Dip the ribs into the sauce then place into a roasting tray and spoon some more sauce over the top. Serve the ribs with the jacket potato topped with a dollop of butter andsouredcream
Mash together the potato with the souredcream, cheese andchivesand season. I am not the biggest potato fan, I literally only really like them if they are covered in cheese however as Pascal and Arabella are fans, I thought I should try a potato recipe for a change
The the amount of sourcreamand butter that make this crust so wonderfully delicious and flakey will cause the sides of the crust to collapse if you bake it without a filling
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