Soup Maker:  Peppered Mushroom Soup Recipe – 1.6 Litre
SOUP MAKER CLUB
SOUP MAKER CLUB
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Ingredients

  • Soup
  • 400 g Mushrooms (Washed and Chopped)
  • 200 g Chopped Leek and Onion
  • Salt
  • 1 teaspoon Ground Rainbow Peppercorns
  • 1 l Beef Stock
  • Chopped Chives (To Decorate)
  • 1 Teaspoon Double Cream Per Person (To swirl on the top at serving.)

Instructions

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