Some really tasty Dunkers!
The English Kitchen
The English Kitchen
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Ingredients

  • 24 double cookies
  •  
  • For the biscuits
  • 6 ounces butter softened (3/4 cup)
  • 2 ounces white shortening (1/4 cup)
  • 6 ounces caster sugar (1 cup minus 2 TBS)
  • 2 tsp golden syrup (In north america use dark corn syrup)
  • 8 ounces plain whole meal flour (approximately 1 1/3 cup, you may need a bit more)
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  •  
  • For the filling
  • 4 ounces butter, softened (1/2 cup)
  • 2 ounces cream cheese (1/4 cup)
  • 4 ounces icing sugar, sifted (2/3 cup)
  • 2 ounces cocoa powder, sifted (1/3 cup)
  • (You can choose to use all icing sugar in which case use 6 ounces or 1 cup)

Instructions

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