How to make Smoky Butter Bean and SweetPotato Hotpot. I love the start of autumn for many reasons, not least because I can start cooking this lovely smoky hotpot
I made this last week after deciding I wanted to cook something new – I wanted to use sweetpotato, and there were some green beans in the fridge, and that was that
I thought I’d start the season with this sweet and spicy kidney bean and sweetpotato chilli – because if a hot bowl of chilli doesn’t make you happy that the autumn has arrived, nothing will
I used a large sweetpotato and it does go really well in this stew. There is a sweet and sour element to this recipe provided by white wine vinegar and honey giving a gentle tang to the dish
Soft sweetpotatoes and tasty red kidney beans are baked with lime juice, topped with a caramalised and crisp layer of red onions and mixed peppers, flavoured with a gentle hint of chilli and smoked paprika for a taste of late summer
I make this African SweetPotato, Kidney Bean Groundnut Curry every so often. Then stir in the chopped sweetpotatoes, and cook for a few minutes, before stirring in the water
Add the sweetpotato, black beans and seasoning to the chilli. Simmer the sauce, uncovered, while the sweetpotato is cooking, adding a splash more water if it looks too dry
Recipe for SweetPotato Mash & Home Made Baked Beans. When I came home I decided to give my idea a whirl and made a late lunch of SweetPotato Mash and Home Made Baked Beans
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