Smoked Salmon Mousse Parcels
The Why Chef
The Why Chef
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Ingredients

  • 15 minutes Cook Time
  • 2 hour
  • 15 minutes Servings
  • 100 g Smoked salmon
  • 50 ml Double cream
  • 90 g Cream cheese
  • 40 g Ricotta cheese
  • 1/2 lemon
  • 2 hour

Instructions

Comments

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