Smoked salmon and avocado with chilli tomatoes and chickpea flatbread
The Modern Husband
The Modern Husband
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Ingredients

  • 10 minutes Cooking time
  • Ingredients
  • 4 slices smoked salmon
  • 2 eggs Rapeseed oil and a little butter for frying
  • 1 shallot, finely sliced
  • 8 cherry tomatoes, halved
  • 1 avocado, chopped
  • 2 spring onions
  • 2 red chillies, finely sliced ­- I use birdseye, but feel free to use milder
  • juice of half a lemon
  • Salt and pepper to season
  •  
  • For the flatbreads
  • 100 g chickpea flour
  • 2 tbsp rapeseed oil
  • 75 ml water
  • A large pinch of salt
  • 2 tbsp poppy seeds
  • 2 tbsp chopped coriander leaf
  • Method
  • 1. Mix the flatbread ingredients together in a bowl until you have quite a loose paste.

Instructions

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