Smoked Salmon and Avocado Sushi {Recipe Video}
Elizabeth's Kitchen Diary
Elizabeth's Kitchen Diary
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Ingredients

  • 250 grams
  • 330 ml cold water
  • 3 tbsp
  • 2 tbsp caster sugar
  • 1 tsp sea salt
  • 3 sheets
  • 100 grams smoked salmon
  • 1 handful fresh chives
  • 1 medium avocado
  • 250 grams
  • 330 ml cold water
  • 3 tbsp
  • 2 tbsp caster sugar
  • 1 tsp sea salt
  • 3 sheets
  • 100 grams smoked salmon
  • 1 handful fresh chives
  • 1 medium avocado
  • 1/3 of the rice mixture onto the nori seaweed and using fingers dampened with a bit of cold water, spread the rice in an even layer leaving a
  • 00 hour
  • 12 am on Sunday night

Instructions

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