Smoked mackerel & Mediterranean potato salad - Mediterranean week gets under way!
Jenny Eatwell's Rhubarb & Ginger
Jenny Eatwell's Rhubarb & Ginger
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  • 1 tbsp olive oil (I used Rapeseed Oil)
  • 1 small onion, thinly sliced
  • 1 garlic clove (optional, leave it out of you're sensitive to garlic)
  • 1-2 tsp oregano, either fresh or dried
  • 200 g tinned cherry tomatoes (I used the other half for breakfast the next day!)
  • 100 g roasted red peppers, sliced (I used them from a jar and rinsed off the vinegar)
  • 300 g new potatoes, halved if large
  • 25 g black olives, sliced
  • handful of basil leaves, torn.



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