Snacks & The Single Man

Smoked Haddock Paella (sort-of à la Slimming World)

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Smoked Haddock (a couple of small fillets should be enough)
Onion (one of a decent size is sufficient, to be sliced)
Garlic (a couple of cloves, to be crushed)
Peppers (one red, one yellow, to be sliced)
Tomatoes (four, to be sliced - the original recipe specifies plum tomatoes, but I used the normal kind)
Lemons (one to be juiced, one to be cut into wedges)
Peas (200g, frozen)
Artichoke Hearts (one 400g tin - equating to about 240g of artichoke when drained)
Arborio Rice (largely because we couldn't find anything called 'Paella Rice', 350g)
Paprika (2 teaspoons)
Cumin (1 teaspoon)
Turmeric (half teaspoon)
Saffron (just a pinch, however one measures that...)
Vegetable Stock Cubes (3 should be sufficient, to be dissolved in about a litre of water)
Cooking Oil (to lubricate the wok in the initial stages)
1 Large Wok or Frying Pan
1 Saucepan (large enough to comfortably accommodate 1 litre of boiling water)
1 Kitchen Knife
1 Mandoline (because it makes slicing the onion far easier on the eyes)
1 Garlic Press
Miscellaneous receptacles to contain the ingredients prior to adding to the wok
2 Stirring Implements (one for the wok, one for the stock)