Smoked Haddock Paella (sort-of à la Slimming World)
Snacks & The Single Man
Snacks & The Single Man
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  • Smoked Haddock (a couple of small fillets should be enough)
  • Onion (one of a decent size is sufficient, to be sliced)
  • Garlic (a couple of cloves, to be crushed)
  • Peppers (one red, one yellow, to be sliced)
  • Tomatoes (four, to be sliced - the original recipe specifies plum tomatoes, but I used the normal kind)
  • Lemons (one to be juiced, one to be cut into wedges)
  • Peas (200g, frozen)
  • Artichoke Hearts (one 400g tin - equating to about 240g of artichoke when drained)
  • Arborio Rice (largely because we couldn't find anything called 'Paella Rice', 350g)
  • Paprika (2 teaspoons)
  • Cumin (1 teaspoon)
  • Turmeric (half teaspoon)
  • Saffron (just a pinch, however one measures that...)
  • Vegetable Stock Cubes (3 should be sufficient, to be dissolved in about a litre of water)
  • Cooking Oil (to lubricate the wok in the initial stages)
  • 1 Large Wok or Frying Pan
  • 1 Saucepan (large enough to comfortably accommodate 1 litre of boiling water)
  • 1 Kitchen Knife
  • 1 Mandoline (because it makes slicing the onion far easier on the eyes)
  • 1 Garlic Press
  • Miscellaneous receptacles to contain the ingredients prior to adding to the wok
  • 2 Stirring Implements (one for the wok, one for the stock)



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