Smoked Haddock Florentine Bake
Jibber Jabber UK
Jibber Jabber UK
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Ingredients

  • per kilo less
  • 16 th century Europe
  • 1 lb
  • oz (550g) Smoked haddock fillet, skinned and cut into four
  • pieces
  • pint (280ml) Milk
  • 4 oz
  • (115g) Cheddar cheese, grated
  • 7 oz
  • (200g) Spinach
  • oz (250g) Potatoes, thinly sliced

Instructions

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