Slow Roasted Mayan Pork with Garlic Salsa
The Hungry Hounds
The Hungry Hounds
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Ingredients

  • 6 as a main
  • 3-4 pounds pork butt roast (bone-in preferred), trimmed of extra fat
  • 1/4 cup xak spice mix
  • 1 3/4 cups charred garlic salsa
  • 2 tablespoons lime juice
  • Pickled red onions (for garnish)
  • 1 bunch cilantro, roughly chopped (for garnish)
  • 1 cup queso fresco, crumbled or chopped (for garnish)

Instructions

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