Slow roasted belly pork with sweet potato mash
The British Menu
The British Menu
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Ingredients

  • Fennel seeds
  • 300 ml good cider
  • 1 onion halved
  • 4-5 medium sized sweet potatoes
  • 2 sprigs of fresh thyme
  • 100 g unsalted butter
  • Salt and pepper to taste

Instructions

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