Now I served this with crumbly cheese mashwith leek butter, peas, apple sauce, and roasted shallots, carrots, garlic and parsnips but it will really go with whatever you want
To serve, cooked basmati rice for this dish I went with a lemon Basmati. The recipe below takes some of the favourite Red Tractor Assured ingredients into a tasty curry recipe for you , the slow cooker is very much like the workhorse of the kitchen it takes the strain for you and does all the hard work whist you are doing other activities etc
chicken with Mediterranean roasted vegetables. I’m still on a healthy eating drive so this slow cooker chicken and sweetpotato tagine is just what I need, served with green vegetables and couscous or rice
I can just prepare some roast potatoes and vegetables, and put the cooked pork in a hot oven to make the crackling, without having to start cooking a full meal from scratch or resorting to something quick from the freezer
This roastedsweetpotato and carrot soup is perfect for a cold Winter or Spring day. Take the saucepan off the heat and add the roasted vegetable chunks
The method I use to make this Roast SweetPotato and Red Pepper Soup has become one of my favourite ways of making a quick and tasty soup, perfect when you want something that can be prepared with the minimum of fuss
Last year, I made this recipe for SweetPotato Skillet Stack with Srirracha Orange Glaze – delish. Place in large bowl and mash the potato and cauliflower with the milk
It’s a meal to be enjoyed slowly at a weekend, and is excellent comfort food to boot. Add ⅔ of the cashews to the curry, along with the roastedsweetpotatoes
Add to saucepan with a teaspoon of oil and cook for few minutes until onions begin to brown. While this is happening take the porkbelly and score the skin into small squares as this will be where you cut the pork into servings, smaller squares will mean smaller cubes of meat but don’t make them too small or the skin will separate from the meat when it’s time to cut into pieces
This recipe is perfect for fussy veggie hating little ones as the sweetpotato cubes almost melt into the korma sauce, creating a lovely thick, tasty and nutritious curry, with hardly any visible signs of sweetpotato (you can mash up the last little bits if any remain
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