Slow Roasted Belly Pork with Flambeed Brandy Apples
Cook Eat Relax
Cook Eat Relax
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Ingredients

  • 500 g piece
  • 1/2 tsp of fennel seeds
  • 2 large carrots
  • 1 large onion
  • 250 g white potatoes
  • 1 clove garlic
  • 40 g butter
  • 50 ml whole milk
  • 2 large
  • 40 ml brandy
  • 200 ml double cream
  • 100 ml chicken stock
  • 6 rashers back bacon
  • 1/2 bag of baby spinach
  • Salt
  • Pepper
  • Olive oil
  • 1 tsp of salt
  • 1/2 tsp
  • 2 and a half hours turn the oven up to

Instructions

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