slow roast shoulder of lamb with middle eastern spices
Marmaduke Scarlet
Marmaduke Scarlet
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Ingredients

  • merguez spice mix
  • 2 tbsp coriander seeds
  • 2 tbsp cumin seeds
  • 2 tbsp fennel seeds
  • 1 tbsp black peppercorns
  • 1 tsp caraway seeds
  • 1 tsp pink peppercorns
  • 2 tsp ground cinnamon
  • 1 tbsp smoked paprika
  • 1 tsp sweet paprika
  • 1 tsp cayenne pepper or chilli flakes
  •  
  • ingredients
  • 1 x lamb shoulder on the bone (about 1.8 kg)
  • 2 tbsp merguez spice paste
  • 1 tbsp lavender flowers
  • 1 tsp sumac
  • 1 tsp dried thyme
  • a pinch of saffron
  • 2 x garlic cloves, finely crushed to a paste
  • 2 tsp sea salt
  • 2-3 tbsp olive oil
  • water

Instructions

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