Slow Cooking with the Ginger Pig! Pulled Pork with a Spicy Rub (Slow Cooker/Crock Pot) Recipe
Lavender and Lovage
Lavender and Lovage
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Ingredients

  • 1.8 kg (4lbs) to 2.2kgs (5lbs) shoulder of pork
  • 2 teaspoons hot smoked paprika
  • 2 teaspoons dried garlic granules
  • 2 teaspoons celery salt
  • 2 teaspoons English mustard powder
  • 1 teaspoon chilli flakes
  • 1 teaspoon smoked sea salt (I used Malden sea salt)
  • 1 teaspoon ground cumin
  • 1 teaspoon celery seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons red wine vinegar (I used red wine vinegar with shallots)
  • 4 tablespoons brown sugar (I used Demerara)
  • 4 hour
  • 8 hour
  • 2 and cook the pork in a baking tray
  • foil
  • 5 hour
  • 3, taking the foil off and cooking for a further
  • 30 minutes Serve as above
  • Me
  • Cooking

Instructions

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