Slow Cooker Vegetable Curry
The Improving Cook
The Improving Cook
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 butternut squash
  • 2 medium potatoes
  • 1 orange pepper
  • 1/2 an onion
  • 400 g chickpeas
  • 400 g chopped tomatoes
  • 2 red chillies
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 tsp garam masala
  • 2 tsp hot chilli powder
  • 1 tsp turmeric
  • 75 ml vegetable stock
  • 400 ml light coconut milk
  • 3. Add both to the slow cooker.
  • 5. Tip the chopped tomatoes in.
  • 7. Add all the spices and chop the chillies finely and add, if using.
  • 9. Make the veg stock and add that as well.
  • 11. Cook on low for
  • 8 hour
  • 6 or high for
  • 4. If near the end of cooking, you think there

Instructions

Comments

Log in or Register to write a comment.