Slow Cooker Store Cupboard Lamb Curry (Keema)
Just Annie QPR
Just Annie QPR
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 500 g minced lamb (found in the freezer having been reduced)
  • 2 onions, diced
  • 1 can chopped tomatoes (always have them to hand)
  • 2 green chillies, sliced - I kept the seeds in, up to you dependent on taste
  • 3 cardamom pods split or bashed with the blade of a knife
  • 2 tsp garam masala
  • 2 tsp chilli powder - I have hot
  • 2 garlic cloves chopped
  • 2 tsp ginger (cheater from the fridge)
  • 100 ml lamb stock
  • 2 tsp cumin seeds
  • 1 tsp turmeric - to be honest not sure it did anything to the flavour or colouring so wld omit next time!

Instructions

Comments

Log in or Register to write a comment.