A Glug of Oil

Slow Cooker - Spicy Chicken Stew with Sweet Peppers and Cannellini Beans

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3.5 L and
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To serve 2 you will need
6 skinless and boneless chicken thighs - cut into bite sized chunks
1 red onion - sliced
2 nice fat garlic cloves - peeled and finely chopped
1 red sweet pepper - sliced
4 rashers of pancetta - sliced into strips (fry it first to crisp it up)
100 ml red wine
400 ml passata (sieved tomatoes)
1 Knorr Chicken stock pop - dissolved in a tiny bit of hot water
A good pinch of the following
Pimenton de la Vera (hot Spanish paprika)
dried thyme, dried oregano and dried rosemary, black pepper, dried chilli flakes
Dougalls Instant Thickening Granules
1 x400g cannellini beans - drained